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PECORINO CORSARO NERO

Djathe i prodhuar ne Sardenja, sipas tradites se zones. Djath me shije te kripur Stazhionuar 8 muaj. Ideale per pasta dhe tagliere.

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EMMENTAL

Emmental Holland. Djathe svicerian me shije arrore. Procesi i mauturimit eshte teresisht natyral.

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GOUDA

Nje lloj djathi ne ngjyre te verdhe kremoz me shije te embel.

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GORGONZOLA BERGARDER

Picante Edelpliz. Classic Blue. Prodhuar nga qumeshti i fresket i Alpeve ne rajonin e Bavarise qe prej vitit 1927.

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CHEDDAR

100% Qumesht lope.

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EDAMER

Qumesht lope, mullez, kripe, aroma natyrale, konservues.

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BRIE ENTREMONT

Qumesht lope, mullez, konservues, aroma natyrale.

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